![]() ![]() This is why the best outdoor wok burners have a decent heat output. If you want crispy food, the wok needs to get hot enough to sear. It’s important that the wok heats up quickly, and also that you have a temperature gradient. What makes a propane burner into an outdoor wok burner? Let’s take a closer look. Some outdoor burners are more like BBQs, while others are little more than a valve you attach to the propane tank. There are a lot of outdoor burners to choose from, so you want to make sure you’re getting the right one. An outdoor wok stove won’t set off that sensitive smoke alarm in the kitchen, and it won’t require heating up a room in the middle of summer, either. Here is the big advantage of outdoor wok burners: you can more safely generate the heat you need. Even if your stove can generate the level of heat needed to get perfectly crispy vegetables and stir-fries, that requires you to heat up the kitchen and deal with the smoke.Īnd if your smoke detector is as sensitive as mine is, that’s a serious pain to deal with. If you don’t want that – save some money and forget about the burner carry on using your stove. One of the major advantages of outdoor wok burners is that you can get a crispy, authentic stir fry. I sometimes cook food inside and bring it outside to eat with my family. If you like your stir fry as is – maybe you don’t need an outdoor wok burner.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |